Sundeep Kishan’s Vivaha Bhojanambu food safety scandal : Vivaha Bhojanambu, the popular restaurant owned by actor Sundeep Kishan, recently came under scrutiny following a food safety inspection at its Secunderabad branch. Allegations of food safety violations and the circulation of incriminating photos on social media have prompted the restaurant to issue a statement clarifying the situation and reaffirming their commitment to high safety standards.
Shocking Revelations: Sundeep Kishan’s Vivaha Bhojanambu Caught in Food Safety Scandal!
Inspection Details
On Monday, food safety authorities conducted a thorough inspection of the Vivaha Bhojanambu restaurant in Secunderabad. During the inspection, several issues were flagged:
- A 25-kg bag of chittimutyalu rice with a best-before date of 2022 was found and discarded.
- 500 grams of coconut grates were found to contain synthetic food colors.
- Improper labeling of food articles.
- Uncovered dustbins and water stagnation in kitchen drains.
- Absence of medical fitness certificates for food handlers.
- Lack of water analysis reports for the bubble water used in the restaurant.
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Restaurant’s Response
In response to the inspection and the subsequent social media posts, Vivaha Bhojanambu released a statement addressing the concerns and providing context to the findings.
Clarification on Specific Findings
- Rice Bag: The restaurant clarified that the 25-kg bag of rice was a sealed sample and was not intended for use in food preparation.
- Coconut Grates: Vivaha Bhojanambu categorically denied the use of synthetic food colors, stating that the photos circulating on social media do not depict their kitchen.
- Water Stagnation: The restaurant explained that the picture showing stagnant water was taken during utensil cleaning after peak lunch hours, and the water was in the process of being drained.
Commitment to Food Safety
Vivaha Bhojanambu assured its patrons that the issues identified by the food safety officials were minor and unrelated to the actual cooking process. The statement emphasized the restaurant’s commitment to high food safety and quality standards, promising to address the flagged issues promptly.
Additional Context
The restaurant’s clarification comes amidst a broader food safety crackdown in Telangana, where several eateries have been inspected for hygiene violations. The authorities’ rigorous checks are part of ongoing efforts to ensure that food establishments across the state adhere to safety regulations and maintain proper hygiene.
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Conclusion
Vivaha Bhojanambu, owned by actor Sundeep Kishan, has taken immediate steps to address the concerns raised by the recent food safety inspection at its Secunderabad branch. By issuing a detailed clarification and reaffirming their commitment to maintaining high standards, the restaurant aims to reassure its patrons of its dedication to food safety and quality.
Vivaha Bhojanambu Food Safety FAQs
- What prompted the recent food safety inspection at Vivaha Bhojanambu?
- The inspection was part of routine checks by food safety officials to ensure compliance with hygiene and safety standards in Hyderabad eateries.
- Were there any expired food items found during the inspection?
- Yes, a 25-kg chittimutyalu rice bag with a best-before date of 2022 was found, but the restaurant claimed it was a sealed sample not intended for use.
- What other food safety violations were identified?
- Violations included improper labeling of food articles, uncovered dustbins, water stagnation in the kitchen drains, and the use of synthetic food colors.
- Did Vivaha Bhojanambu address the issue of synthetic food colors?
- Yes, the restaurant denied using any taste enhancers or food colors, stating that the 500 grams of coconut grates with synthetic colors were not used in their kitchen.
- How did the restaurant explain the stagnant water in the kitchen?
- The stagnant water was due to cleaning activities post-peak lunch hours, with water flowing towards the drain outlet, as clarified by the restaurant.
- What actions is Vivaha Bhojanambu taking to resolve these issues?
- The restaurant is addressing the minor issues identified by officials promptly and reaffirming their commitment to high food safety and quality standards.
- Are the photos circulating on social media genuine?
- According to the restaurant, many of the photos circulating on social media are not of their kitchen.
- Were any of the kitchen staff found without medical fitness certificates?
- Yes, medical fitness certificates for food handlers were not available at the time of inspection.
- What did the restaurant say about the labeling of food articles?
- The restaurant acknowledged the improper labeling and assured it would be corrected promptly.
- Is Vivaha Bhojanambu committed to maintaining high safety standards?
- Absolutely, the restaurant stated it does not compromise on food safety and is committed to upholding the highest standards.
- How did the public react to the inspection findings?
- The public reaction included concern and surprise, but the restaurant’s proactive response has been aimed at reassuring patrons.
- Has Vivaha Bhojanambu experienced similar issues in the past?
- The restaurant has not reported any similar issues in the past and continues to strive for excellence in food safety.
- What measures are being implemented to prevent future violations?
- Vivaha Bhojanambu is reviewing and enhancing their safety protocols and training staff to ensure full compliance with food safety regulations.
- Did the inspection impact the restaurant’s business operations?
- While there was temporary concern, the restaurant continues to operate and serve customers, focusing on resolving the identified issues.
- How does the restaurant ensure the quality of ingredients used?
- Vivaha Bhojanambu sources high-quality ingredients from trusted suppliers and regularly checks for compliance with safety standards.
- What is the significance of the found expired rice bag?
- The expired rice bag was a sealed sample not intended for cooking, as clarified by the restaurant.
- Are there any changes in kitchen hygiene practices?
- Yes, the restaurant is reinforcing hygiene practices and ensuring that kitchen operations meet the required safety standards.
- What is the restaurant’s message to its patrons?
- The restaurant reassures its patrons of its commitment to food safety and quality, addressing any minor issues identified during inspections.
- How often does the restaurant undergo food safety inspections?
- The restaurant undergoes regular food safety inspections as mandated by local health authorities to ensure compliance.
- Where can customers provide feedback on their dining experience?
- Customers can provide feedback directly to the restaurant through their official website or social media channels.
